Ever wondered why sometimes no matter how hard you try, you can never replicate the same tastes of a Thai stir-fry at home?! That's because, the secret is in the wok!
When tossing the ingredients in the wok, fine oil droplets are mixed with the oxygen in the air which come in contact with the flames below the wok, creating fierce fire. Strong fire is necessary to create that signed, smoky taste.
Reserve your spot and experience the taste of the wok: