Vegetarian Menu

Vegetarian Menu

Vegetarian Starters

V1 Khaopod Thod (G,W,E)
Fried sweetcorn fritters served with sweet chilli sauce
V2 Phar Pak Ruam (G,N)
Crunchy vegetables salad with green asparagus, cherry tomatoes, roasted nuts, Thai herbs, sweet chilli paste and tamarind dressing
V3 Tom Yam Hed
Vegetarian classical Thai hot and sour mushroom soup
V4 Poh-Pia Thod (G,W)
Homemade vegetable spring rolls served with plum sauce

Vegetarian Mains

V5 Taohoo Phad Khee Mao (G)
Fried tofu with fresh chilli, holy basil, capsicums, peppers, mushrooms, fine beans and cherry tomatoes
V6 Gaeng Daeng Pakruam
Red curry of mixed vegetables with lime leaves and Thai sweet basil leaves
V7 Taohoo Phad Med Mamuang Himmaparn (G,N)
Stir fried tofu with cashew nuts, capsicums, mixed mushrooms, spring onions and dried chilli
V8 Gaeng Kua Sabparod
Red curry of pineapples, mixed vegetables and Thai sweet basil leaves
V9 Phad Thai Jay (G,N,E)
Thai style stir fried rice noodles with eggs, mushrooms, tofu, carrots, shallots, peanuts, flat onion leaves and bean sprouts
V10 Gaeng Kiew Warn Taohoo Jay
Authentic Thai green curry of tofu with young coconut meat, lime leaves and Thai sweet basil leaves
V11 Phad Pakruam (G)
Stir fried mixed vegetables with oyster sauce