• £32.80 per head
4 course sharing dishes for minimum 4 people
MIXED STARTERS PLATTER
Prawn Tempura – Battered deep fried prawns with soy dipping sauce
Curried Fried chicken -Fried chicken wings seasoned with red curry paste and kaffir lime leaves
Lemongrass Pork Neck – Fried lemongrass marinated pork neck with tamarind dipping sauce
Tumeric Squid – Fried squid pieces marinated with turmeric and black pepper with Thai seafood sauce
Thai Grilled Beef Salad
(Served individually)
Grilled sirloin steak salad with ground chilli and Thai seafood sauce
MAINS
• Chicken Massaman Curry – Slow cooked chicken and potato massaman curry topped with fried shallots and cashew nuts
• Monkfish Red Curry– Crispy fried monkfish and vegetables in rich red curry sauce
• Duck Holy Basil Stir Fry – Stir fried roast duck with holy basil,chilli,garlic,mushrooms,bell peppers & green beans
• Garlic Pepper King Prawns – Stir fried king prawns & vegetables in garlic & crushed pepper sauce
Steamed Jasmine rice
Dessert
(served individually)
Black Glutinuos Rice Pudding with Vanilla Ice Cream & Sweet Coconut Cream