Thai Banquet Menu B

Thai Banquet Menu B

• £32.95 per head

( For 4 people or more )

Set menu includes all listed appetisers and main courses

Mixed Starter

Goong Thod – Deep fried prawns tempura with soy dipping sauce (E,W,G)

Pla Muek Thod Kamin -Fried fresh squids marinated with tumeric and crushed black peppers ( E,W,G )

Moo Thod Takrai -Deep fried shredded pork neck marinated with lemongrass (E,W,G )

Satay Gai – Grilled chicken satay with peanut sauce

Main Courses

Choo Chee Pla Monk -Crispy monk fish in a rich red curry sauce,butternut squash,courgettes,bell peppers flavoured lime leaves and coconut cream ( W,G )

Phad Pak Ruam Mit Goong Hoy Shell - Stir fried King prawns & Scallops with exotic vegetables,broccoli tender stems,sugar snap peas,mushrooms and carrots in oyster sauce
Ped Phad Gra-Prow- Stir fried roasted Duck with fresh chilli, garlic,mushrooms,bell peppers,fine beans and holy basil leaves

Gaeng Kiew Waan Gai – Chicken green curry with young coconut pieces,butternut squash,courgettes,bell peppers and Thai sweet basil leaves

Khao Suay

Steamed Jasmine rice


Deep Fried Battered Banana served with vanilla ice cream and honey drizzle