Thai Banquet Menu B

Thai Banquet Menu B

For 4-8 people • £25.95 per head

Mixed Starter

• Vegetables and Prawn Rice Rolls, Shredded Pork Neck,
Fish Cakes and Thai Style Fried Prawns in Blankets (G,W,E)

Salad

• Grilled Sirloin in Traditional Thai Dressing with Dried Chilli
and Roasted Galanga Rice

Main Courses

(any one of the following for each diner)

• Crispy Monkfish in a Dry Red Curry cooked with
Coconut Cream & Lime Leaves – (G,W)
• Stir Fried Prawns and Scallops with Asparagus
and Black Pepper – (G)
• Thai Style Grilled BBQ Boneless Chicken Leg Marinated in Coconut Milk,
Palm Sugar, Lemongrass, Coriander, served with Spicy Ground Chilli Sauce
• Red Curry of Roast Duck with Apple in Coconut Milk
and Thai Herbs
• Authentic Thai Green Curry of King Prawns
with Young Coconut, Lime Leaves and Thai Basil
• Thai Style Stir Fried Rice Noodles with King Prawns
and Dry Shrimps – (G,N,E)
• Grilled Marinated Lamb Chop with Ground Chilli Sauce
• Stir Fried Chicken with Straw Mushrooms and Cashew Nuts – (G,N)

Steamed Thai Fragrant Rice