3 course sharing dishes for minimum 2-3 people • £28.80 per head
Mixed Starters Platter
•Chicken Satay – Skewered grilled chicken pieces marinated in turmeric & curry spices served with peanut satay sauce
Thai Fish Cakes Traditional Thai fish cake blend of cod fish with red curry paste,Thai herbs & fine beans served with sweet chilli & cucumber sauce
Thai BBQ Spare Ribs-Roasted pork spare ribs marinated in Asian spices,honey & BBQ sauce
Vegetables Spring Rolls- Sweet potato,cabbage,carrot,glass noodle filled spring rolls served with sweet plum sauce
Mains
• Green Curry Chicken
–Authentic Thai green curry of chicken with vegetables & Thai basil leaves
• Seabass Holy Basil Stir Fry
-Fried seabass fillet stir fried with crushed chilli,garlic,musgrooms,fine beans,bell peppers and Thai holy basil
• King Prawn Cashew Nuts
– Stir fried king prawns & cashew nuts with exotic vegetables in oyster sauce
– Steamed Jasmine rice
Dessert
(served individually)
Black Glutinous Rice Pudding with Vanilla Ice Cream & Sweet Coconut Cream