Seafood

Seafood

SF1 Pla Kapong Radd Prick Gaeng (G,W,E)
Deep fried sea bream fillet cooked in homemade Thai spice curry paste with lime leaves and fine beans
£14.95
SF2 Goong Raad Sauce Makham (G,W)
Deep fried jumbo king prawns served on bak choi with tamarind sauce and fried shallots
£19.50
SF3 Choo Chee Goong (G,W)
Sautéed whole jumbo king prawns in red curry cooked with coconut cream and lime leaves
£19.50
SF4 Phad Kapao Pla Salmon (G,W)
Stir fried salmon with fresh garlic, chilli, fine beans, mushrooms and holy basil leaves
£13.95
SF5 Yam Song Pee Nong (G,W,N,E)
Deep fried whole sea bass served in two different cold dressings – with chilli sauce, coriander, roasted nuts and tamarind juice and with lemongrass, red chilli and fresh coriander. The best of both worlds!
£17.95
SF6 Pla Krapong Thod Samrod (G,W,E)
Crispy sea bass fillets topped with spicy sweet and sour sauce and crispy basil leaves
£16.95