New Menu Start 17 June 2018

(Served from Monday to Thursday: Noon – 3.00 p.m.

Friday and Saturday: Noon- 4 p.m. and Sunday 1 p.m. – 4 p.m.)

Som Tum Thai

Green papaya salad mixed in mortar with shredded carrots, fine beans, cherry tomatoes, dried shrimps, palm sugar, fish sauce & lime juice (N )


Seafood Thod Tempura 

Deep-fried prawns, sea bass, fresh squids & vegetables in tempura batter served with soy dipping sauce ( E,W,G )


Salad Pak Thod

Deep fried fine beans, bell peppers, sweet potatoes in tempura batter with mixed salad, cucumber  and cherry tomatoes topped with a spicy Thai mayonnaise dressing


Gaeng Kiew Gai Raad Khao

Authentic Thai green curry chicken with young coconut pieces, courgettes, bell peppers, butternut squash, sweet basil leaves served with jasmine rice


Pla Saba Yang Si-Ew Khao Suay

Pan fried mackerel fillet with Teriyaki sauce sauteed seasonal vegetables served with steamed Jasmine Rice


Phad Graprow Moo/Gai Kai Dao

Stir-fried chopped pork or chicken with fresh garlic, chilli, mushrooms, fine beans, holy basil leaves served Jasmine Rice & Fried egg

Thai Sweet Basil Leaves, Served with Thai Fragrant Rice


Gaeng Massaman Raad Khao 

Slow cooked boneless chicken legs in massaman curry paste, coconut milk, potatoes, topped with shallot and cashewnuts, served with Jasmine rice