*NEW* 3 COURSE SET LUNCH MENU

*NEW* 3 COURSE SET LUNCH MENU

(Served from Monday to Thursday: Noon – 2.30 p.m.

Friday and Saturday: Noon- 4 p.m. and Sunday 1 p.m. – 4 p.m.)

£13.50 per head

 

Starter

(any one of the following)

Hot & Sour Chicken Soup

Satay Chicken (G,N)

Homemade Vegetable Spring Rolls (V,G,W)

Marinated Pork Spare Ribs with Garlic and Coriander (G)

Minced Chicken Breast & Sweetcorn Fritters (G)

Thai Fish Cakes (G)

Grilled Chicken with Green Mango Salad, Thai Herbs & Tamarind Dressing (G)

 

Main Course

(any one of the following)

Stir Fried Chicken with Cashew Nuts, Mushrooms, Carrots, Capsicum & Spring Onions (N, G)

Thai Green Curry of Chicken or Beef with Young Coconut Meat

Stir Fried Chicken or Beef with Garlic, Fresh Chilli, Mushrooms & Holy Basil Leaves (G)

Pan Fried Salmon in Dried Red Curry with Kaffir Lime Leaves & Coconut Milk (G,W)

Stir Fried Mixed Vegetables and Tofu with Oyster Sauce(G,V)

Stir Fried Prawns with Asparagus, Mushrooms, Carrots in Oyster Sauce (G)

Thai Chicken Fried Rice with Vegetables and Eggs (G)

*All main course served with steamed Thai fragrant rice, except the last main course*

 

Dessert

Vanilla Ice Cream with Coconut Jelly and Fruits