*NEW* 3 COURSE SET LUNCH MENU

*NEW* 3 COURSE SET LUNCH MENU

(Served from Monday to Thursday: Noon – 2.30 p.m.

Friday and Saturday: Noon- 4 p.m. and Sunday 1 p.m. – 4 p.m.)

New Menu starts from Sun 17 June 2018

£15.95 per head

 

Starter

(any one of the following)

Tangy Tempura Vegetables served with a Mustard Lime Mayonnaise ( E,WG)

Hot and Sour Chicken Soup

Sea Salt Chilli Squids ( E,W,G )

Fried squid with chilli-sea salt,spring onions and sweet chilli sauce

Chicken Satay & Peanut Sauce ( N,D )

Deep Fried Marinated Pork Spare Ribs with BBQ Sauce ( W,G )

Homemade Vegetables Spring Rolls with Plum Sauce ( W,G )

 

Main Course

(any one of the following)

Prawn Red Curry with Pineapples,Vegatables & Sweet Basil Leaves

Stir Fried Chicken with Cashew Nuts, Mushrooms, Onions, Carrots, Bell Peppers & Spring Onions ( N, G )

Thai Green Curry of Beef or Chicken with Vegetables & Young Coconut Pieces

Stir Fried Chicken or Beef Chopped with Garlic, Fresh Chilli, Mushrooms, Fine Beans & Holy Basil Leaves ( G )

Grilled Salmon in Dried Red Curry with Kaffir Lime Leaves and Coconut Milk

Khao Kaprow Gai Fried Rice with Chopped Chicken, Egg, Bird’s Eye Chilli, Garlic and Fine Beans

Thai Chicken Fried Rice with Vegetables and Eggs (G)

*All main course served with Jasmine Rice

 

Dessert

Vanilla Ice Cream with Fried Banana Batter Topped with Honey