From the Wok

From the Wok

WK1 Nuer Rue Gai Phad Prikthai-Orn (G)
Stir fried beef or chicken with capsicums, fresh peppercorns, spring onions, Thai basil and mixed mushrooms
£11.95
WK2 Goong Phad Cha (G,W)
Stir fried jumbo king prawns with mixed Thai herbs, red chilli, fingerroot, young peppercorns, fine beans and holy basil leaves
£19.50
WK3 Phad Krapao Gai Rue Nuer (G)
Stir fried chicken or beef with mixed capsicums, fine beans, mushrooms, fresh chilli and crispy basil leaves
£10.95
WK4 Nuer Phad Nam Maan Hoi (G)
Stir fried beef with capsicums, mixed mushrooms and spring onions in oyster sauce
£10.95
WK5 Gai Phad Medmamuang Himmaparn (G,N)
Stir fried chicken with cashew nuts, capsicums, mixed mushrooms, spring onions, oyster sauce and sesame oil
£11.55
WK6 Phad Kapao Goong (G)
Stir fried king prawns with mixed capsicums, fine beans, mushrooms, fresh chilli and crispy basil leaves
£14.95
WK7 Goong Hoy Shell Phad Nor Mai Farang Prikthai Dam (G)
Stir fried prawns and scallops with asparagus, mushrooms and black pepper in oyster sauce
£14.95
WK8 Pla Monk Phad Keemao (G,W,E)
Stir fried monkfish with fresh chilli, holy basil, capsicums, mushrooms, fine beans and cherry tomatoes
£15.95
WK9 Ped phad Bai Kra-Prao Krob (G)
Sliced roast duck stir fried with capsicums, mushrooms, fresh chilli, holy basil leaves and fine beans
£14.55