Festive Vegetarian Lunch Menu

Festive Vegetarian Lunch Menu

(Available from 4 Dec 2016 to 1 Jan 2017 Served from Noon to 2.30 p.m.)

£18.95 per head


Mixed Platter

Deep fried sweetcorn fritters served with sweet chilli sauce (W, G, E)

Vegetables spring rolls served with plum sauce (W, G)

Deep fried tofu served with palm sugar caramelized tamarind
sauce & ground peanuts and coriander (W, G)



Crunchy vegetables salad with green mango, asparagus, cherry tomatoes, lemongrass, lime leaves
and coconut tamarind dressing (W, G)


Main Course

(Any one of the following)

Stir fried tofu with cashew nuts, mushrooms, onions, carrots,
capsicums, spring onions in oyster sauce (W, G)

Stir fried rice noodles with tofu, carrots, mushrooms, bean
sprouts, Chinese chives and tamarind sauce (W, G)

Red curry of pineapples with vegetables and Thai sweet basil leaves

**All main courses served with steamed fragrant rice,
Except the 2nd main course**