Festive Vegetarian Menu

Festive Vegetarian Menu

(Available from 1st Dec 2018 )

£22.50 per head

 

Mixed Platter

Deep fried vegetables tempura with Tangy mustard sauce (W, G, )

Deep fried vegetable spring rolls  with plum sauce (W, G)

Fresh thin rice roll wrapped with lettuce, cucumbers, mint leaves, avocado and sesame dressing (V)

Main Course

(Any one of the following)

Green curry of fried Tofu with courgettes, butternut squash, red bell peppers, young coconut meat & Thai sweet basil leaves

Pa-neang curry of grilled aubergine, courgettes, asparagus & sweet potatoes

Stir fried Udon noodles with garlic, fresh chilli, baby corn, fine bean, fresh peppers corn, mushroom & holy basil leaves ( G )

**All main courses served with steamed fragrant rice,
except the last mains**

Dessert

Deep fried battered banana served  with vanilla ice cream drizzled with honey (W,G)