Festive Lunch Menu

Festive Lunch Menu

(Available from 3 Dec 2017 to 1 Jan 2018 Served from Noon to 2.30 p.m.)

£21.50 per head

 

Appetizers

(Any one of the following)

Deep fried prawns rolled with yellow noodles with honey mustard  (W, G)

Deep fried chicken spring roll with plum sauce  (W, G)

Roasted pork BBQ spare ribs   (W, G)

 Main Course

(Any one of the following)

Tender of beef chuck stewed in massaman curry with sweet potatoes and carrots, fried shallot & cashew nuts (N)

Stir fried sliced seared duck breast with garlic, red & green chilli, mushrooms, fresh peppercorn  and holy basil leaves ( G )

Authentic Thai green curry of sliced chicken breast, cooked with courgette, butternut squash, young coconut meats, red pepper and Thai sweet basil leaves

Stir fried Udon noodles with Seafood, garlic, chilli, mushrooms, fine beans, baby corn, cherry tomatoes and holy basil leaves  ( G)

**All main courses served with steamed fragrant rice, except the last main course**

Dessert

Banana tempura & vanilla ice cream drizzled with honey