Festive Lunch Menu

Festive Lunch Menu

(Available from Ist December 2018 )

£24.50 per head


Mixed Platter

Sea salt chilli squid with sea salt,spring onins and sweet chilli sauce  (W, G)

Grilled marinated chicken satay served with peanut sauce  (D,N)

Home made vegetables spring rolls  served with plum sauce (W,G)


Grilled chicken breast with green mango salad & chilli paste dressing

 Main Course

(Any one of the following)

Red curry of prawns with pineapples,vegetables and sweet basil leaves

Stir fried chicken with cashew nuts,mushrooms,carrot,bell peppers & spring onions (N,G)

   Thai green curry of beef or chicken breast, cooked with vegetables & young coconut pieces

Stir fried chicken or beef chopped with garlic, fresh chilli, mushrooms,bell peppers, fine beans,  and holy basil leaves  ( G)

Grilled salmon fillets in dried red curry with kaffir lime leaves and coconut milk (W,G)

Spicy fried rice with chopped chicken,egg,bird eye chilli,garlic and fine beans (W,G)

**All main courses served with steamed fragrant rice, except the last main course**


Deep fried battered banana served with vanilla ice cream drizzled with honey (W,G)