Festive Banquet Menu

Festive Banquet Menu

(Available from 4 Dec 2016 to 1 Jan 2017)

£29.50 per head


Mixed Platter

Fresh spring rolls wrapped with crab sticks, vegetables and
Thai herbs served with sweet & sour chilli sauce (W, G)

Deep fried BBQ pork spare ribs & chicken wings (W, G)

Deep fried triangle of minced prawns and pork belly with carrots,
water chestnuts and coriander roots (W, G)


Seared salmon with green mango salad, lemongrass, red onions, mint,
kaffir lime leaves, Thai parsley and chilli paste dressing

Main Course

(Any one of the following)

Deep fried battered monk fish with tamarind sauce on the base of stir
fried bak choi topped with fried carrots & potatoes(W, G, E)

Grilled BBQ boneless chicken legs marinated in coconut milk, palm sugar, soy sauce,
Thai spices and ground chilli sauce(W, G,)

Stir fried sliced beef with garlic, fresh chilli, fine beans, capsicums,
mushrooms and holy basil leaves (W,G,N)

Stir fried seafood with aubergines, courgettes, red chilli,
Thai small egg plants, fingerroot and sweet basil leaves

Tender lamb shoulder slow cooked in massaman curry with sweet
potatoes, carrots, fried shallots and cashew nuts (N)

Red curry of roast duck breast with pineapples, cherry tomatoes, aubergines, courgettes,
Thai small egg plants and sweet basil leaves

**All main courses served with steamed fragrant rice**