Festive Banquet Menu

Festive Banquet Menu

(Available from 3 Dec 2017 to 1 Jan 2018)

 

 

£ 32 per head

Minimum for 4 people ( Platter includes all listed appetisers and main courses )

Mixed Platter

Deep fried prawns rolled with yellow noodles & honey mustards dripping  (W, G)

Roasted pork BBQ pork spare ribs

Traditional Thai fish cake with cucumber & sweet chilli sauce ( G )

Fresh spring roll wrapped with lettuce, carrots, cucumber, mint, coriander, Thai parsley, poached Turkey breast & Thai spicy sauce

Japanese style squid & fine bean tempura  with cucumber, tomatoes, red onions, sliced green lettuce and Thai spicy sauce salad

Main Course

(All  of the following)

Stir fried sliced seared duck breast with fresh peppercorn, red & green chilli, ginger root, homemade Thai red curry paste, fish and palm sugar

Authentic Thai green curry of sea bass with courgette, butternut squash, red bell pepper, Thai small eggplant & sweet basil leaves

Tender of beef chuck stewed in massaman curry with sweet potatoes and carrots, fried shallot & cashew nuts.

Stir fried exotic vegetables of sugar snap, baby corn, broccoli tender stems & mushroom with oyster sauce . (W,G )

Steamed Thai fragrant rice