Curry

Curry

All curry dishes contain aubergines, butternut squash, courgettes and rhizome

C1 Gaeng Kiew Warn Gai Rue Nuer
Authentic Thai green curry of chicken or beef with young coconut meat, lime leaves and Thai sweet basil leaves
£10.95
C2 Gaeng Dang Gai Rue Nuer
Red curry of chicken or beef with lime leaves and Thai sweet basil leaves
£10.95
C3 Gaeng Phed Ped Yang Pol Apple
Red curry of roast duck with apple in coconut milk and Thai herbs
£12.55
C4 Choo Chee Pla Salmon (G,W)
Deep fried salmon in red curry cooked with vegetables, mushrooms, coconut cream and kaffir lime leaves
£13.95
C5 Gaeng Kua Sapparod Hoyshell & Goong
Red curry of scallops and prawns with pineapple and Thai sweet basil leaves
£15.55
C6 Gaeng Mussaman Gai (G,W,N)
Succulent chicken pieces in a mild, coconut-flavoured curry with potatoes, cashew nuts and fried shallots
£11.55
C7 Choo Chee Pla Monk (G,W)
Crispy monkfish in red curry cooked with mushrooms, coconut cream and kaffir lime leaves
£15.95
C8 Gaeng Kiew Warn Goong
Authentic Thai green curry of king prawns with young coconut meat, lime leaves and Thai sweet basil leaves
£14.55
C9 Panaeng Ped Yang
Grilled sliced duck breast in dried red curry with green asparagus, kaffir lime leaves and coconut cream
£14.95