Chef’s Recommendations

Chef’s Recommendations

CR1 Phar Goong (Appetisers) (G)
Spicy grilled jumbo king prawn salad tossed with lime juice, sliced lemongrass, fresh chilli and mint leaves
£12.50
CR2 Goong Songkreang (G,W)
Sautéed butterfly king prawns topped with bacon flavoured sauce
£14.95
CR3 Phanaeng Ok Gai Yang
Grilled sliced chicken breast in dried red curry with green asparagus and kaffir lime leaves
£14.55
CR4 Phed Sam Rod
Grilled sliced duck breast on bak choi with tamarind sauce and fried shallots
£14.95
CR5 Pla Kapong Yang Jim-Jaew
Grilled sea bream fillet flavoured in Thai herbs served with ground chilli sauce and mixed salad
£16.55
CR6 Pla Monk Phad Cha Rue Talay Phad Cha (G,W,E)
Stir fried monk fish or seafood mixed with Thai herbs, red chilli, fingerroot, young peppercorns, fine beans and holy basil leaves
£15.95
CR7 Gaeng Paar Gai Rue Nuer
Homemade hot “Jungle” curry cooked with herbs, aubergines, courgettes, butternut squash, fingerroot, young peppercorns and holy basil leaves
Chicken or Beef £11.95
Prawns £12.95