Appetisers

Appetisers

A1 Thod Maan Pla (G,E)
Traditional Thai fish cakes served with sweet chilli and cucumber sauce
£7.45
A2 Thod Maan Goong (G,W,E)
Deep fried mixture of fresh prawn cakes & coriander coated in a thin layer of golden bread crumbs served with plum sauce
£7.95
A3 Moo Thod Takrai Grob (G,W,E)
Shredded pork neck with crispy lemongrass served with tamarind sauce
£7.95
A4 Goong Hom Phar (Prawns in Blanket) (G,W)
Deep fried marinated prawns wrapped in spring roll pastry served with plum sauce
£7.95
A5 Poh-Pia Thod (G,W)
Home made vegetable spring rolls served with plum sauce
£6.75
A6 Thod Maan Gai Khaopod
Deep fried minced chicken and sweetcorn fritters served with sweet chilli sauce
£6.95
A7 Thai Wrapper
Mixed vegetables and prawn wrapped in rice rolls served with Thai spicy dip
£6.95
A8 Phar Hoy Shell (G)
Spicy grilled fresh scallops salad with sliced lemongrass, mint leaves and Thai herbs served in scallop shells
£10.95
A9 See-Klong Moo Thod Gratiem Prikthai (G)
Deep fried marinated spareribs with garlic, peppers and coriander served with plum sauce
£7.95
A10 Goong Manao (G)
Steamed jumbo king prawn served with fresh coriander, lime juice and chilli sauce
£11.50
A11 Satay Gai (N)
Marinated chicken pieces, skewered on bamboo sticks, served with peanut sauce and cucumber dip
£7.55
A12 Thung Geon Young (G,W,E)
Minced pork and prawn wrapped in crispy beancurd filo parcels served with sweet chilli dip
£6.95
MS1 Thai Sampler (G,W,N,E)
Fish cakes, shredded pork neck, vegetables and prawn rolls, chicken satay and pork and prawn filo parcels (for a minimum order of 2 persons)
£9.95pp