Appetisers

Appetisers

A1 Stir fried whole King prawns with spicy Tom Yum sauce cooked with mushrooms,lemongrass,galagal,fresh chilli shallots,kaffir lime leaves,roasted chilli paste,fresh lime juice and coconut milk and topped with Thai parsleyGoong Tom yum Hang £13.50
A2  Traditional Thai fish cakes mixture of coley fish,red curry paste,finger roots,kaffir lime leaves,fine beans,sweey basil leaves served with sweet chilli & cucumber sauce £7.65
A3 Deed fried shredded pork neck with crispy lemongrass served with Tamarind sauceMoo Thod Takrai Grob (G,W,E)  £7.95
A4  Roasted pork spare ribs marinated with Asian spices,honey and BBQ sauceSei-Klong Moo BBQ ( W,G ) £7.95
A5 Grilled fresh whole scallops salad with lemongrass,mints,kaffir lime leaves and fresh chilliPhlar Hoy Shell  £12.80
A6 Grilled chicken pieces on bamboo skewers marinated with coconut milk,tumeric,curry powder served with peanut sauceSatay Gai (D,N ) £7.65
A7 Southern Thai fried fresh squid with Tumeric and crushed black peppers served with spicy Thai sauce,lime flavoured saucePla Muek Thod Ka Minn ( W,G ) £8.50
A8 Antique fried mixture of prawn blended with coriander roots,garlic,fish sauce,coated in bread crumbs served with pickled vegetablesThod Munn Goong Boraan ( E,W,G ) £7.95
A9 Deep fried home made vegetables spring rolls served with sweet plum saucePoh-Pia Pak Thod ( W,G,V) £7.95
A10 Fried sweetcorn fritters served with sweet chilli sauceKhao Phod Thod ( W,G,V ) £6.95
MS1 Thai Sampler (W,G,N,E)
Fish cakes, Prawns cake,Shredded pork neck, Chicken satay , Fried tumeric fresh squids (for a minimum order of 2 persons)
£11.95pp